A beer fish
By VicentaLakin
Sweet sour is delicious. Try it. Of course, remember not to drive at the end. I'm just an 87-year-old cook。
Recipe Recommendations
- grass carp 3 pounds
- tomatoes the 2
- bell pepper 1
- ketchup a tablespoon
- beer 500ml
- onion ginger garlic appropriate amount
- salt 10g
- oyster sauce a tablespoon
- soy sauce a tablespoon
- pepper appropriate amount
- cooking wine appropriate amount
- sweet and sour
- cook
- ten minutes
- simple
Steps for A beer fish
1
Fish are treated clean, their internal organs removed, black wires, fish herbs etc. are washed with running water。
2
Fish chops。
3
It's in the basin, with an egg clean, a little wine, white pepper, salt salt for 15 minutes。
4
The pans have less oil to feed, fish to feed, little fire to make both sides color, and spare。
5
prepare sauce and supplements. juice: a spoon of oil, a spoon of raw potatoes, a spoon of ketchup, a little sugar and salt, put in a small bowl. prepare a beer (500ml) supplement: tomatoes and pepper cuttin。
6
Ginger slices, garlic, little red wire slices. Hot pot, cool, double down。
7
Down to tomato。
8
A minute or two for red soup。
9
It's fried fish. The fire boils, and then the fire goes down。
10
In five minutes, the pepper and sauce。
11
Fire will be boiled in five minutes。
12
Scrambling in onions, fragrance, eating。A beer fish Make Tips
Red-line peppers may be reduced or not available on a population basis. 2. I think it's better to put a proper amount of ketchup in. 3. To minimize the amount of cooking time for food, to maximize the availability of food, and to limit the duration of fish stew to 12 minutes。