Sophora japonica cabbage
Ingredients: salt,carrots,Flos sophorae,eggs,MSG,pepper,flour,oil,cabbage
Recipe Recommendations
- cabbage appropriate amount
- Flos sophorae appropriate amount
- eggs appropriate amount
- flour appropriate amount
- carrots appropriate amount
- salt appropriate amount
- MSG appropriate amount
- pepper appropriate amount
- oil appropriate amount
Steps for Sophora japonica cabbage
1
Pick and wash the sophora flowers clean.
2
Knock in an egg and mix well.
3
Add a little flour, shredded carrot, salt, pepper, and monosodium glutamate and mix well.
4
Soak the cabbage in hot water.
5
Put the oil in the pan, add the batter and fry it.
6
Turn over two minutes and fry the other side.
7
Just be golden on both sides.
8
Remove from the pan and place on oil-absorbing paper.
9
Spread the cabbage and add the fried locust cake.
10
Fold the inside and sides.
11
Just roll it up.
12
Set up and enjoy.
13
Use everything you fry before you have too much, and you can eat the rest with it.