Blueberry yogurt cake
By VicentaLakin
The cake is the food my son always eats. Every time I'm ready to bake, he says my mother bakes cake! And this morning, when I went to school, I took a milk, and I had to find a cake to eat. I said, "There's no cake. Let's go to school for breakfast today." He said, "Mom, make me a cake. I'll eat it after school." I was thinking about the theme of the event today, so I made a non-oiled yogurt cake, with a blueberry in the middle and a little extra romance for the cake. The cake was cut open without a freezer, the tissue was so delicate, I didn't think it would be so soft, homemade yogurt, safe and healthy, and the dieters could have a big chunk
Recipe Recommendations
- sweetening
- roast
- an hour
- ordinary
Steps for Blueberry yogurt cake
1
Prepare the material you need
2
WE'LL MIX HOMEMADE YOGURT AND 10 G SUGAR
3
Eggs separate yolk from protein, and yolk mix with yolk
4
Four yolks in the mix
5
Low powder sifted into yogurt
6
Scratch a fine, liquid paste
7
PROTEIN USES AN ELECTRIC OMELET TO REACH FISH EYEBRUSH, ADDING 20G WHITE SUGAR
8
ADD ANOTHER 20 G OF WHITE SUGAR TO WET HAIR
9
We'll mix protein bubbles and yogurt paste in two
10
It's a mixed cake. It's fine and bright
11
Blueberry sticks a little cake
12
A square cake with an oil sheet. Put the cake in the mold
13
It's a 150-degree oven bath for 50 minutes. It's at the bottom of the oven with a big bowl of cold water
14
The cake is baked upside down and the paper is torn
15
Cut the piecesBlueberry yogurt cake Make Tips
Oil-free cakes are nice and homemade yogurt tissue is so delicate and sweet. It's perfect for dieters and the elderly. A protein can be hit with a wet hair bubble without a hard one, so that it does not break easily. If it is a living bottom cake model, the water bath is used in the lower part of the oven, in the lower part of the oven, and in the lower part, in the second floor。