No oily fragrance
By VicentaLakin
We have a famous fish shop around here, where Xinjiang has a lot of good mouths to play with, and the one that has to order is a little expensive, and the one that doesn't cost $100. I didn't eat it. My family told me the meat was delicious, even the fish bones were corky, and the baker didn't use any oil. I'll try it today. To make the fish delicious, I'm starting to smell one day early
Recipe Recommendations
- carp 700 grams
- sea pepper noodles appropriate amount
- soy sauce appropriate amount
- Jiang appropriate amount
- shallots appropriate amount
- sesame appropriate amount
- huoxiang 20 photos
- pepper noodles appropriate amount
- white sugar appropriate amount
- garlic appropriate amount
- cumin appropriate amount
- Dou Gu appropriate amount
Steps for No oily fragrance
1
Carp goes through the back of the knife and removes the line
2
Stabbing fish with toothpicks for two minutes
3
Material 1. Noodles
4
Material 2
5
The bean drums, the sea pepper noodles, the florid noodles, the chords, the garlic, the sugar, the ginger, the soy sauce
6
Smash the sauce inside and out, massage it for a while
7
Seal it in a food bag, put it in the fridge for the night
8
Boiled dishes, fragrances, on the oven
9
Then put the fish on top of the fragrance, and the fragrance on the back
10
Twenty minutes
11
Fish turn over
12
Keep cooking for 10 minutes. Seeing the fish bones come out, it's a little yellow
13
While it's hot. Onion, sesame