Five ducks
By VicentaLakin
Recipe Recommendations
- duck breast a
- butter a small piece
- tortillas appropriate amount
- cabbage leaf appropriate amount
- salt appropriate amount
- Wuhuaguo a
- siraitia grosvenorii a
- Apple a
- grass fruit appropriate amount
- eight Immortals fruit a
- water a cup
- red wine a cup
- celery a
- onion two
- geranyl two pieces
- green onions 1 piece
Steps for Five ducks
1
The deep pot injects about one cup of water。2
We'll add three Rohangos, a few grassfruits, and an appropriate measure of eight cactus。3
The figs are cut half open and put in the pot。4
Celium cut, small onions cut in half, also in Step1's pan。5
And put in a proper amount of fragrance and salt。6
Then I injected about a glass of wine, covered it and boiled it for about 30 minutes。7
The duck's chest is placed in the pan and the duck's own oil is pumped out at low temperatures。8
If it is so yellow as to be fully oiled, the duck oil from which it is made pours out in reserve, and the roasted chest is placed in a sealed bag, pouring into a small amount of duck oil。9
Stepp6 made soup filtered on the net。10
The filtered soup juice is then poured into the pan with a little butter and boiled to a thick spoon。11
A spoonful of boiled sauce was poured into Step8 sealed bags with duck chests。12
The air is then pumped out of the sealed bag to a certain vacuum; the water is placed at 65° and the temperature is maintained at approximately 1 hour and 15 minutes。13
The onions slash in bits。14
Cutted onions fryed with duck oil。15
Step12's chest is boiled and removed from a sealed bag and placed in a flat pan to flared duck skin。16
Fried duck chest to take out slices。17
The bottom of the taco, with two slices of red cabbage, with three slices of duck gravy, onions, with Step10 sauce, curling up and slashing。