Fish head soup
By VicentaLakin
Fish head soup with the simplest method and minimum sauce, fish head soup, fragrance, original juice taste
Recipe Recommendations
Steps for Fish head soup
1
Four or five fish heads. I'll put them in a pot, and the water will flood the fish head, and two spoons of salt. That's the key
2
You'll have to wash it for more than 10 minutes, wash it again, at least three or four times, filter the water, put the fish head in the soup pan, and burn a big pot of open water into it
3
If you want more water, fill the pot, you can't add any more water
4
Take a piece of ginger and put it in
5
Get the foam out of there
6
It's been on fire for over 20 minutes
7
Fish soup is as white as milk and less water
8
There's also a layer of fish oil on it, a little salt, a little bit of spicy
9
Put some onions in the bowl, then soup
10
It's delicious, fresh fish head soup
11
Drink while it's hot
12
One more bowl