Cyclops
By VicentaLakin
It's not easy to get home food, it's cheap, it doesn't grow meat, it's good for everyone. It's the cheapest little seafood in seafood, a few pounds, a little bit more expensive, a little bit bigger. Although cheap, the practice is simple and delicious, with a big order. But the white beaks outside the restaurant are usually not clean, there's a lot of sand, and healthy food is better to do. Heart
Recipe Recommendations
- Baibei 1.5 kg
- black fungus appropriate amount
- carrot half a
- green pepper half a
- green onion appropriate amount
- shredded ginger appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
- oil appropriate amount
- pepper appropriate amount
- cornflour appropriate amount
- salty and fresh
- baking
- half an hour
- ordinary
Steps for Cyclops
1
One, a baptism with salt water and two more
2
Carrots cut into thin silk, pepper cut small, black-muted earplugs, then made pickles. Okay
3
Three, pour all the cut materials into the pickles and mix them evenly
4
Four, white beaks boiled to the full open and then pulled it out
5
Five, get a stainless steel bowl, put a layer of tin paper on the bottom, put some pickles on the bottom, then put the rest of the pickles on the face, and then wrap it up
6
Six. Put it in a preheat oven, 185 degrees up and down, about 15 minutes
7
Seven. Take it out a little bit and put onionsCyclops Make Tips
I'm surprised at the first bite, though it's not a novelty, but it tastes like pepper