Cream flamingo yeast

Recipe Recommendations

• ten-degree enzyme fungus powder 1.5G
• ten-degree enzyme barrel
• ten-degree enzyme machine
• rock sugar 400g
• red heart dragon fruit 500G
• pure water 3l
• measuring cup one
• filter screen one
• stirring spoon one
• Special bottle for ten-degree enzyme of 6

• sweet and sour
• other
• half an hour
• ordinary

Steps for Cream flamingo yeast

1

Start preheating, purified the air, connect the fermenter body to the power supply one hour in advance, and activate the air purification sterilisation function

2

Water soluble sugar, called 400g ice sugar, added to a fermentant drum with 3L pure water, dissolved to be used

3

activate the powder, add 100 milligrams of water (around 40 degrees) to the measuring cup, and pour into the powder to dissolve

4

processing foods, flamingo go to the skin, skin cut and meat cut, and call it 500 g

5

Pour prepared food into a sugar-melted yeast drum and evenly mix activated bacterial powder

6

Cover the barrel, place it in the sterile body, select fresh enzymes, then press the starter (if room temperature exceeds 30 degrees, before putting it into the body, open the water in accordance with the tics of the body ' s best water.)

7

After 12 hours, two to three times a day, the yeast drums set up a bubble on the surface, pressing down the food that floats on the surface with a softly mixed spoon, so that the food is fully immersed in the liquid, making it more fermented

8

Twenty-four hours after fermentation, a lot of bubbles are created when the mix is even

9

It ferments for 48 hours, and when it's evenly mixed, it produces a lot of bubbles, lots of bubbles and fine, tastes sour and sweet, and continues to ferment

10

Sixty-eight hours of fermentation, with less foam on the surface, smell of wine brewing, taste of more sour than sweet, and feel like a little fermentation is almost complete and can lift a barrel

11

Pick up fruit slags with filters, split them with professional fermentation bottles, stored in freezers (5-15 degrees) and drink best in 10 days

Cream flamingo yeast Make Tips

Recipe Categories