Stewed lettuce in oyster sauce with beans
Ingredients: chicken essence,salt,beer,lettuce,chives,white sugar,soy sauce,oyster sauce,qingshui
Recipe Recommendations
- lettuce an
- chives Liangxiaoke
- salt half a spoonful
- white sugar half a spoonful
- oyster sauce two tablespoons
- soy sauce a tablespoon
- beer four tablespoons
- qingshui a big bowl
- chicken essence half a spoonful
Steps for Stewed lettuce in oyster sauce with beans
1
Preparation ingredients: Soak a bag of tofu, wash a lettuce, wash and cut chives, and divide them into onion white and onion green.
2
Put a little salad oil in a frying pan and stir-fry the scallion until fragrant.
3
Add in tofu and stir fry for one minute.
4
Add half a teaspoon of salt.
5
Half a spoon of sugar.
6
Two tablespoons of oyster sauce.
7
A tablespoon of light soy sauce.
8
Four tablespoons of beer.
9
Make a large bowl of water and cook for three minutes.
10
Before frying tofu, you can boil a proper amount of boiling water in another pot. Now take advantage of the three minutes of boiling to blanch the lettuce. Put a little salt and salad oil in the pot. Blanch the lettuce for about 40 seconds. Remove and drain.
11
Lay it on the bottom of the pan.
12
Finally add a little chicken essence and green onion into the cooked tofu bubble, stir fry well.
13
Because the tofu is soaked a little more, in order to take a good photo and expose the green vegetables underneath, only half of it is scooped and spread on the lettuce.Stewed lettuce in oyster sauce with beans Make Tips
Warm tips for balls: 1. Tofu bubbles absorb water very well, so the soup will be inhaled. After taking a bite, the juice will flow into the entire mouth. 2. The lettuce spread on the bottom is original and light, so a piece of lettuce and a small piece of tofu soak are eaten into your mouth at the same time. On one side, there is the clear sweetness of green vegetables, and on the other side, there is a bit chewy tofu soak with rich soup. The taste of mixing is quite good!