Baked fish

By VicentaLakin

Baked fish
It's especially good for old people to eat

Recipe Recommendations

  • Minyu 350g
  • vegetable oil appropriate amount
  • salt 2g
  • cooking wine 20g
  • Pi County Douban 20g
  • white sugar 5g
  • vinegar 10g
  • eggs one
  • spiced powder appropriate amount
  • onion appropriate amount
  • red pepper appropriate amount
  • soy sauce appropriate amount
  • Jiang appropriate amount
  • garlic appropriate amount

Steps for Baked fish

  • Make Baked fish step 0
    1
    Slashed the fish with a slash, made 15 minutes of salt, wine, five fragrances, onions, and pepper garlic
  • Make Baked fish step 1
    2
    The eggs are scattered in the plate, and the fish is covered in the eggs. Liquid
  • Make Baked fish step 2
    3
    The frying pan boils up to 70% heat, and the fish covered with egg fluids boils up to two sides of gold yellow
  • Make Baked fish step 3
    4
    The oven is preheated, and the cooked fish is covered in tin paper, and the upper and upper layers are about 200 degrees baked for 15 minutes
  • Make Baked fish step 4
    5
    It's good to put a plate on the table and take off the tin paper

    • Baked fish Make Tips

    I'll tell you one thing: you don't sticky when you're frying fish, you're covered in egg fluid, it's perfect for all fish. 3. This is suitable for roasting fish of all kinds

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    Recipe recommendation