Fruit basket bread
By VicentaLakin
Two noodles entangled in a few shorts and made a nice little flower basket, pumpkin mud and a luminous natural color healthy, with a very small amount of sugar and corn oil, low-calorie low-heat, a combination of favorite fruits, a different kind of flower basket bread and a cute little bit
Recipe Recommendations
- high-gluten flour 105 grams
- white sugar 10 grams
- corn oil 10 grams
- low-gluten flour 105 grams
- pumpkin puree 90 grams
- salt 3 grams
- sweetening
- baking
- an hour
- ordinary
Steps for Fruit basket bread

1
All the ingredients are in the bread can。
2
Adjust menu: noodles - custom and face - start key (default 20 minutes)
3
Roll in the noodles。
4
At the end of the procedure, the noodles were removed, and the sheets were made thin. ♪ A little flour ♪
5
Cut into a flat strip。
6
Two spirals screw together. ♪ One hand at the end, one hand at the end, one hand at the end ♪
7
Noodles cross, evenly laid in molds。
8
When a circle is laid, the bottom of the face cane is pressed a few times gently, and each of the faces is covered together to make the bottom stronger。
9
Take three ends and squeeze them together and make them small。
10
When it's made up, stretch a little bit on both sides, it's a long symmetry。
11
A small braid to make a bouquet of bouquet around the edge of the mold so that the radians are made rounder。
12
A smooth brush of egg fluid, preheating the oven, 180 degrees of fire up and down, and 20 minutes of roasting. Ten minutes later, the color of the observation, the colour of the flower basket can be brought out in advance。
13
When you're off the grid, you're stuck with a flower basket player, and you're loaded with your favorite fruit。
14
It's a beautiful natural color
15
It's finished
16
Low card low heat
17
It's finished
18
It's so cute
19
It's finishedFruit basket bread Make Tips
Pumpkin mud may be added as appropriate. The temperature of the oven varies from brand to brand and is adjusted appropriately for the oven. The make-up bread does not need to be fermented. It tastes like fermentation. Less oil, less sugar, more natural colour, less heat。