Creamfish

By VicentaLakin

Creamfish
It's nice and soft, it's hot, it's hot, it's hot, it's hot

Recipe Recommendations

  • Spanish mackerel
  • bean paste appropriate amount
  • cooking wine appropriate amount
  • mature vinegar appropriate amount
  • vegetable oil appropriate amount
  • onion appropriate amount
  • Jiang appropriate amount
  • garlic appropriate amount
  • salt appropriate amount
  • white sugar appropriate amount

Steps for Creamfish

  • Make Creamfish step 0
    1
    fresh slash blades are 1.5 cm
  • Make Creamfish step 1
    2
    Hot and cold and onions
  • Make Creamfish step 2
    3
    Squirts to fry a little bit and add the rest
  • Make Creamfish step 3
    4
    The water's never been cooked in a fish for about 10 minutes. Juice is enough
  • Make Creamfish step 4
    5
    Put garlic paste on before you go out

    • Creamfish Make Tips

    If you're using frozen gills, it's better to cut the knife when the fish is not fully ingested, but remember that before the frozen fish stew, it must be completely unfrozen or it would affect the taste

    Recipe Categories

    Recipe recommendation