Saffron ribs
By VicentaLakin
I'm particularly fond of fragrance ribs. It's not greasy. It's a little bit charred. It's really good. In the course of roasting, extra fat comes out of the ribs, so it's fresh in the mouth, it's sweet and it's healthy. Cooking is particularly easy with ovens。
Recipe Recommendations
- cooking wine 2 tablespoons
- white sugar appropriate amount
- pork sauce 1 scoop
- barbecue sauce 1 scoop
- pig ribs 250g
- pepper appropriate amount
- soy sauce appropriate amount
Steps for Saffron ribs
1
Bone wash
2
Put in all the sauce
3
Smash even. A few more odors with one-time gloves to cover the membrane in the freezer for the night。
4
Next day, put a tin paper on the bottom of the oven. In order to clean the oven, there will be oil drops during the roast. Preheat oven, 200 degrees
5
Put the ribs in the middle of the oven. 200 degrees, 35 minutes. (Specific temperature is dominated by home ovens)
6
Open the oven in the middle and flip the ribs and brush the pickled sauce. ♪ Like sweet can brush honey water ♪
7
In 35 minutes, a little charred around the skin will come out of the oven, so we'll be able to spread the white sesame
8
Done
9
Done