No sour cream cake
By VicentaLakin
This yogurt cake doesn't have a bit of oil, and it's fresh and delicate, like cheese cakes, with a bath to bake and make it taste like yogurt, and you don't have a burden, you won't get fat, because you're like yogurt。
Recipe Recommendations
- sweetening
- roast
- several hours
- ordinary
Steps for No sour cream cake
1
Material preparation。
2
Steam-painted, spare。
3
Eggs are separated in two waterless and oilless bowls。
4
Put yolk in yogurt。
5
Sifted in low powder, mixed。
6
The face is sifted twice。
7
Protein and a few drops of white vinegar hit the fish eye。
8
In three minutes, a fine sugar slurry was added to the humid bubble。
9
Put a third of the protein foam in the yolk paste and mix it evenly。
10
It's like pouring good paste into the remaining protein foams。
11
Put paste in the mold, in the preheated oven. There's a grill down there, water on the grill, a grill on the grill, and a mold on the grill. 145 degrees and 55 minutes, then to 155 degrees and 145 degrees. Fifteen minutes。
12
The product appreciates it。
13
The product appreciates it。