Carrot cheese walnut cake
By VicentaLakin
It's a dessert from Northern Norway, and it's not really good to see it for the first time; but it's hard to try and see what kind of magic a cake with this is. It's not a high-end brand of cream cheese, it's a homemade cheese; it's a cake that I can't help but take a bite to say: Never tastes so good and rich
Recipe Recommendations
- eggs of 3
- salt 1 small pinch
- white sugar 90 grams
- cinnamon powder 3 grams
- baking powder 4 grams
- canola oil 41 grams
- carrots 165 grams
- low-gluten flour 130 grams
- butter 40 grams
- oranges 3 petals
- chopped walnuts appropriate amount
- milk fragrance
- baking
- several hours
- senior
Steps for Carrot cheese walnut cake
1
Get the food ready
2
Clean up the carrots first
3
With mustard oil and salt
4
Add cotton sugar to the eggs
5
An electric omelet can keep the chopsticks straight
6
Sifting low powder, powdered powder and cinnamon powder to dry powder
7
I fell into carrots
8
Smash evenly
9
Into the mold
10
It's in the middle of a preheated oven: 170 degrees up and down, about 40 minutes
11
It's time to take it out. Put it on the grill and stand by
12
I'm here to make some cheese
13
Butter, white sugar and cream cheese mixed with egg-beating until it was white and added to orange juice with fruit
14
Continue to mix it evenly into a thin mud
15
Smash the mixed cheese in a cold cake. Move
16
Spread the proper walnut
17
Cut open the interior: there's a lot of carrotsCarrot cheese walnut cake Make Tips
One, carrots rubbing silk first, then evening with salt, oil, softer, then cosmopolitan, two. If the temperature is too low, the whole egg can be ejected with the whole egg, or the eggs can be warmed up with warmer eggs