Coconut simil
By VicentaLakin
SUMMER DESSERT, HEAT RELIEF, DELICIOUS Q-BALLS, COLD SUMMER, IS A SIMPLE, EASY-MADE SUGAR。
Recipe Recommendations
- honey beans a little
- Coix seed appropriate amount
- coconut milk 1 box
- sago appropriate amount
- Yellow rock sugar appropriate amount
- sweetening
- cook
- ten minutes
- simple
Steps for Coconut simil
1
The prep material, the honey bean forgot to film it, it was to boil the red bean in advance。
2
Put the proper amount of water in the pot, first put the ice sugar in it and burn the fire。
3
The water was burned and the enzymes were put in。
4
Burn it and put it in Simi。
5
The fire is then turned off and the lid covers 7-8 minutes。
6
Once the cover is opened, the spoon will come out, and it will be enough to see a little white in the middle of transparency on the side of Simi。
7
Pour down a box of light coconuts and boil the small fire and add appropriate quantities of red beans。
8
WHEN BOILED, THE TRANSPARENCY OF QQ HAS NOT MELTED。
9
You can add fruit, like mangoes, that's very good。
10
The finished chart。Coconut simil Make Tips
Some friends say that Simi is hard to cook, but, like the pasta, the water is burned open and then put into the fire for a few minutes, and if the fire continues to be made to fear that the cooking will not be good or that it will be easier to melt, the next time the Simi will not cool down and the cold water will turn the rice into water. In a few minutes, a little white core was seen to indicate that the remaining material could be fired, so that the time when Simi was fully cooked with transparency and taste was just perfect。