Cranberry potato bread
By VicentaLakin
YOU MUSTN'T MISS Q'S SWEET SOUR...
Recipe Recommendations
- sweet potato premixed flour 200g
- high-gluten flour 30g
- milk powder 25g
- butter 40g
- eggs one
- powdered sugar 10g
- salt 1g
- water 80g
- dried cranberries 30g
- sweet and sour
- roast
- three-quarters of an hour
- simple
Steps for Cranberry potato bread
1
We've got everything we need.
2
Materials other than butter, cranberry drying are fed into the bakery. Start and pasta. (Note: Do not add water at once, leave 10 grams. If the dough is too dry, do not.)
3
It's time for the bakery. We'll dry the cranberry.
4
Flour and so forth, eight or nine minutes later, with softened butter in the room. After entering the noodles, join the cranberry dry and continue to mix
5
Put a 20-gram portion of the dough in the bowl.
6
The oven preheats 160-170 degrees, fires up and down, about 20 minutes.
7
The surface is slightly colored, so it's ready.
8
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9
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10
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