Kyoyo onions burning hooves
By VicentaLakin
Recipe Recommendations
- Water hair beef tendon 500 grams
- Shao Zhi
- Shanghai green six
- salty and fresh
- burn
- ten minutes
- ordinary
Steps for Kyoyo onions burning hooves
1
Shanghai is green, less salt, and the salad is empty2
The onions cut off the fried twilight3
A small amount of salad oil is added to the pot, a little bit of onion and a little bit of saliva is added to the saloon oil, a little fragrance, a little fragrance, a little smelt, a little bit of salivating