Montblanc chestnut cake
By VicentaLakin
MontBlanc, in French, is the French name of the Alpine Peak. In the dessert world, Montblanc cakes are equivalent to those made with chestnuts. It's decorated in a variety of ways, but it's usually made of chestnut mud on cakes. It's the way people like it, the way they like it, the way they don't like it, the way they don't like it. What I made today is a Montblanc cake! Keep making healthy bakes, cakes with low sugar and no butter in chestnut mud, just a little maple syrup
Recipe Recommendations
- eggs of 2
- sugar 30g
- low powder 60g
- cooked chestnut kernels 250g
- maple syrup a little
- sweetening
- roast
- several hours
- simple
Steps for Montblanc chestnut cake
1
Two eggs in the basin
2
Add 30 grams of sugar with an eggmaker. Fight
3
If you don't drop your balls off
4
Sifting low powder several times
5
Scratch it evenly
6
Load in a paper cup
7
Put it in the preheat oven, 180 degrees for about 15 minutes
8
Preparing chestnut mud: I bought a well-established bag of chestnuts, picked out 12 full chestnuts that were not muddled, put them in a breaker mixer, and added a proper amount of milk or cold water to make it better
9
Select the mixer key. The machine starts
10
When the tumbled chestnut mud fell, it sifted
11
It's a sifted chestnut mud, because it's diluted with water, and I've added some maple syrup or honey to it, and it's fine chestnut mud
12
Get a cold cake and cut it up
13
Put in one of those chestnuts you picked up earlier
14
I'll put a proper amount of chestnut mud on it, and then I'll put it in my pocket and cut a little mouth
15
It's full of thin strips
16
Finally, a chestnut pint and a little sugar powder
17
Completed ChartMontblanc chestnut cake Make Tips
There's something left of chestnut mud because it's too small a machine