Milk toast

By VicentaLakin

Milk toast
This milk toast, a lot of ice milk, little sugar and butter, is soft and thin. This is a low-oil, low-heat relative to other toast formulations with large quantities of sugar and butter. It's flat toast. I didn't put it up. The finished product is more than satisfactory。

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Steps for Milk toast

  • Make Milk toast step 0
    1
    Raw materials。
  • Make Milk toast step 1
    2
    The raw materials were poured into the kitchen machine, except for butter。
  • Make Milk toast step 2
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    Softened butter is added to the plaque。
  • Make Milk toast step 3
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    Keep rubbing it to the ground, to the point where the thin film can be pulled out. Round basic fermentation。
  • Make Milk toast step 4
    5
    Fermentation up to twice the size。
  • Make Milk toast step 5
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    Take out the exhausts in three equals and go loose for 15 minutes。
  • Make Milk toast step 6
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    And then the fragrance grows and rolls。
  • Make Milk toast step 7
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    Then 15 minutes later, a second roll of curds is released into the toast box at the same distance。
  • Make Milk toast step 8
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    Finally fermented to full 8-9。
  • Make Milk toast step 9
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    A smooth brush of egg fluid。
  • Make Milk toast step 10
    11
    THE OVEN PREHEATS 180°C, LOWER, UPPER AND LOWER. (I'M USING THE ACA/NORTH AMERICAN ELECTRIC G.T. 400 OVENS. PLEASE MAKE APPROPRIATE ADJUSTMENTS TO THE OVENS. I'M NOT SURE
  • Make Milk toast step 11
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    In about 35 minutes, immediately after the oven is released, it's cool on the grill. (To prevent excessive colour, tin paper can be covered midway

    • Milk toast Make Tips

    (To prevent excessive colour, tin paper can be covered midway

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