Meat loaf
By VicentaLakin
It's very good meat pine bread, pine and salad sauce. It's very healthy
Recipe Recommendations
- high-gluten flour 230 grams
- eggs one
- milk 100 grams
- yeast 4 grams
- refined salt 2 grams
- warm water 50 grams
- butter 20 grams
- meat floss appropriate amount
- black sesame
- shallot appropriate amount
- salad dressing appropriate amount
- egg liquid appropriate amount
- salty and sweet
- roast
- an hour
- ordinary
Steps for Meat loaf

1
Get ready to use the material
2
Put flour, eggs, yeasts, sugar, milk, salt in one pot and slowly add warm water
3
And smooth noodles
4
Add soft butter
5
Repeatedly, rub the noodles into the extension
6
Put it in the pot, cover it up, wake up for about an hour and a half, wake up the face, double the size, put a hole in the middle, and don't fall back. Fall
7
Wake up and have a full exhaust
8
Growing a square of noodles
9
Put it in the oven. Put it in the oven. Set the fermentation chamber
10
When he wakes up, he puts a little hole in it with a little fork
11
Brush an egg fluid, put flowers and black sesame
12
180 degrees in the oven, mid floor, 13 minutes on the surface
13
I'll bake the fresh bread
14
Put a sheet of oil on it, put a net on it, put bread on it, and take the molds
15
Put another oil on it
16
When it's cold, put a layer of salad sauce on the back, and then a layer of pine
17
It's cut together and rubped salad sauce on the edge
18
Just put the meat on it
19
The good meat loaf is ready
20
Completed ChartMeat loaf Make Tips
The pine and salad sauce can be homemade, the temperature of the oven can be calibrated according to the characteristics of the oven, the bread can be colored, and the noodles can wake up naturally, and the temperature determines the timing