A spinach cake roll

By VicentaLakin

A spinach cake roll
The spinach cake has recently become popular online, and I made a cake roll with spinach juice instead of the liquid I used, and the product came out pretty, fresh, and nutritionally improved. Real natural colourless, while reducing the use of sugar and oil, made it healthy. This cake roll is a recommended dessert。

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Steps for A spinach cake roll

  • Make A spinach cake roll step 0
    1
    It's about 100 grams of spinach leaves mixed with 30 grams of water into a dish machine。
  • Make A spinach cake roll step 1
    2
    Filter out 65 grams of spinach water。
  • Make A spinach cake roll step 2
    3
    Get ready to eat。
  • Make A spinach cake roll step 3
    4
    Separate the eggs。
  • Make A spinach cake roll step 4
    5
    Put the spinach juice in a large container and add corn oil and 20 grams of sugar to the mix。
  • Make A spinach cake roll step 5
    6
    Sift low powder, cut evenly。
  • Make A spinach cake roll step 6
    7
    One for the yolk。
  • Make A spinach cake roll step 7
    8
    Softly blend。
  • Make A spinach cake roll step 8
    9
    The eggs were divided into 20 grams of sugar, which was torn to eight for distribution。
  • Make A spinach cake roll step 9
    10
    Add the egg to the yolk paste。
  • Make A spinach cake roll step 10
    11
    Cut it evenly。
  • Make A spinach cake roll step 11
    12
    Scratch the cake into the oven, scrambling the grill and razing the surface with a razor。
  • Make A spinach cake roll step 12
    13
    Put the oven in a 150-degree preheated oven。
  • Make A spinach cake roll step 13
    14
    20 minutes down the middle floor。
  • Make A spinach cake roll step 14
    15
    Take out the grill, and the cake is cold on the tarp, and then put on a jam。
  • Make A spinach cake roll step 15
    16
    Roll up the cake with the oilpaper. Stereotype it。

    • A spinach cake roll Make Tips

    It's best to extract spinach juice with spinach leaves. The bake time and temperature will have to be adjusted to its own oven。

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