Cake with no red sugar
By VicentaLakin
The red sugar is the only non-refined form of sugar, which retains more vitamins and minerals, which have the effect of retrieving live blood, spleening stomachs, active haematosis, etc., and are suitable for consumption by various groups of the population. It's a full-egged cake that really fits the family's cooking purpose and is easy to operate. You like your friends to do it, it's the home baked healthy。
Recipe Recommendations
- eggs of 4
- low powder 110g
- brown sugar 90g
- sweetening
- roast
- half an hour
- simple
Steps for Cake with no red sugar
1
Prepare the food
2
Eggs into waterless, oil-free basins with all the red sugar
3
It's been so long since we've been able to tell you that an egg-beater is low
4
Add sifted low powder to dry powder
5
The cake is packed in a bouquet and squeezed into a cup. Full
6
The oven's 180 degrees preheat for about 20 minutes
7
Completed Chart
8
Completed Chart
9
Completed ChartCake with no red sugar Make Tips
When the powder is mixed with the egg paste, it must not be circled in order not to melt