Cherry sauce for bread
By VicentaLakin
The toast that was baked last night, with jam after breakfast slices and a thick, homemade red-tree milk, a simple and sweet breakfast. Soft toast with sweet cherry sauce. It's really delicious。
Recipe Recommendations
- high-gluten flour 270 grams
- milk 130 grams
- salt 1 gram
- soft white sugar 10 grams
- yeast 2 grams
- milk powder 15 grams
- eggs a
- corn oil 20 grams
- cherry sauce appropriate amount
- sweetening
- baking
- several hours
- ordinary
Steps for Cherry sauce for bread
1
All materials are placed in the kitchen machine, on the face and in the complete stage, which removes the mural。
2
The first fermentation was twice as large。
3
Take out the air exhaust and split it into three equals。
4
Two rolls。
5
It's put in a non-smuggle of toast, with a second fermentation to 8 full。
6
The oven is in one layer, 185 degrees hot, about 35 minutes。
7
Cool the slices。
8
Take a piece of toast and put on a cherry sauce。
9
Cover another piece of toast, cut to the corner and make it into squares。
10
Cut from the middle, fold。