Bacon-skin shrimp roll
By VicentaLakin
Recipe Recommendations
- bean skin 1 large sheet
- prawns 8 rats
- bacon 4 tablets
- Flammulina velutipes appropriate amount
- shallots appropriate amount
- black pepper sauce appropriate amount
- Black pepper coarse grains appropriate amount
- salty and fresh
- roast
- half an hour
- simple
Steps for Bacon-skin shrimp roll
1
Shrimp leaves a tail in the shell
2
I'm ready
3
All the food, bacon. I bought them thinner and healthier
4
The large bean skin is cut into small pieces and squeezed with black pepper sauce first
5
All kinds of food on the side of the bean skin
6
Shade
7
The long strip of bacon splits in two
8
Roll it outside the soybean skin and fix it with a toothpick
9
It's all covered up. Put it on a plate or on a grill
10
220 degrees for 15 to 20 minutes (the temperature and time of the oven above is for reference only, as appropriate in your own oven)
11
When you're baked, pull out your toothpicks
12
All right, the simple and delicious bacon-skin shrimp roll is ready
13
It's really good. More black pepper sauce on the surface
14
It's healthy
15
If you're not afraid of meat, you can have some cheese in a proper roll