Red-burned fish
By VicentaLakin
Recipe Recommendations
- eggs a
- carp a
- red pepper a
- onion two
- Jiang a small piece
- red pepper 3-4 a
- green pepper a
- Li Kum Kee soy sauce appropriate amount
- Haitian balsamic vinegar appropriate amount
- pepper two teaspoons
Steps for Red-burned fish
1
Carp cut, salted, Nande, wine, powdered and mixed into an egg. 20 minutes for pickled
2
Slice onions, ginger
3
When the food is ready, the boiler will burn. Hot
4
Put the fish in it and blow it to gold
5
Put it on the plate
6
The rest of the oil in the pot is up, and it's washed clean and poured in again. Blocks
7
I'll be back in a minute, and I'll be back in a second
8
Put it in the Paprika block and continue to fire。
9
A little water, a little onion flower, a little vinegar, a little pepper color judgement. Last up the pan