I'll put in a sack of bread

By VicentaLakin

I'll put in a sack of bread
Bread is simple breakfast. Sack bread is also the kind that makes a lot of them. This time it's good to make a garter. It's great to have jam in every braid through the twist of the sprouting。

Recipe Recommendations

  • bread flour 350g
  • eggs a
  • soft white sugar 50g
  • vegetable oil 30ML
  • yeast powder 4g
  • warm water 160ml
  • salt 1g

Steps for I'll put in a sack of bread

  • Make I
    1
    Eggs, sugars, vegetable oils, buckets of bread
  • Make I
    2
    Hot water pours into the bread can
  • Make I
    3
    Manual mixing of liquids
  • Make I
    4
    Pour bread in the liquid. A few roads with yeast powder, a bakery set-up noodle program for about 30 minutes
  • Make I
    5
    The fermented face is fermented directly in the bread
  • Make I
    6
    The fermented pasta takes out the exhaust, the same size of the pasta
  • Make I
    7
    Take a faceizer. The growth pattern
  • Make I
    8
    Put on the jam as you like
  • Make I
    9
    Just roll it up carefully
  • Make I
    10
    Roll the bean bread. Press both ends
  • Make I
    11
    Growing strips
  • Make I
    12
    The two of the bread-bread-bread-bread-bread-bread-bread-bread-bread-bow-bow-bow-bow-bow
  • Make I
    13
    Breads, double fermentation, egg fluid, sesame, pre-heat ovens, grills, mid-levels. The oven setting. Hot wind patterns, up and down, 150 degrees, 24 minutes。
  • Make I
    14
    Product chart sharing. Thank you
  • Make I
    15
    Product chart sharing. Thank you
  • Make I
    16
    Product chart sharing. Thank you

    • I'll put in a sack of bread Make Tips

    Time and temperature of this recipe because the oven has different power for reference. The bread in this recipe is softer on the bottom of the dish

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