Pocket watermelon breakfast

1

All the material except yeast is covered in a bakery set up for 15 minutes so that the film can be released more quickly. In order to prevent yeasts from fermenting too early, they can be later in the summer。

2

It is difficult to break up or break a hole into a smooth form when the stilled face is added to the yeast。

3

It is divided into three pieces at 50.25 per cent, 25 per cent, of which 25 per cent of the bread machine is flattened with tea powder, and the other 25 per cent is made of the original, without powder。

4

Fifty per cent of the noodles are evenly covered with red flour, and the baker is about three minutes away。

5

The three species are open, the membrane is fermented twice as big, and a hole is inserted in the face with a finger on the face, and if it does not shrink, it means it is ready。

6

The fermented noodles flow for 15 minutes。

7

Half an hour of raisin asphalt with rum。

8

Turn red noodles into rectangles that are narrower than the earth, soak the raisins。

9

Roll up the noodles and hold them tight。

10

The white noodles are as wide as the red ones, and the red ones are wrapped around the shutters。

11

Last bag of green。

12

Covered in 450 grams of Tusk to full eight cents, then covered in a toast lid in a preheated oven of 210 degrees for 40 minutes。

13

Roast on the Internet cools to room temperature and is preserved in a bag. If it wasn't for a picture of the whole toast, could it have been fake

14

In the first night, two potato strips were cut in cold water for half an hour, the asphalt was dried, the fridge was kept, and the watermelon toast was kept in a fresh bag. The following morning, the potatoes were oiled, the air frying pan was set at 200 degrees and 15 minutes, the eggs were boiled in the pan for three minutes, and the fire was shut down for five minutes。

15

French fries can be used to prepare toast slices, yogurt and cereal, and watermelon juice. Potato's ready, everything else is finished. The breakfast is in 30 minutes。

16

For the old family, there is also a pressure-relief juice: watermelon skins go to the skins and leave only the middle white part, celery leaves, a few gingers, and juices are diverted to honey。

TOAST, I LIKE TO PUT VEGETABLE OIL, AND IF YOU START RUBBING IT IN THE BAKERY WITH THE MATERIAL, IF YOU ADD BUTTER WHEN IT'S THICK IN THE FACE, IT'LL AFFECT THE HEAD. IT'S BETTER TO MIX IT MANUALLY WHEN YOU PUT THE TEA POWDER AND THE FLOUR ON THE TOASTER. I DIDN'T MIX IT. PEOPLE WALK AWAY, THE POWDER IS EVERYWHERE. THERE'S ONLY ABOUT A GRAM OF TEA POWDER IN THE FLOUR, SO IT'S NOT PARTICULARLY GREEN. THE GROUP OF RED FLOUR LEARNS THE EXPERIENCE OF HAND-TO-HAND MIXING OF RED FLOUR INTO THE GROUP, RUBBING ITS FACE IN A BAKERY FOR THREE MINUTES. THE TEMPERATURE OF TOAST ALSO DEPENDS ON THE TEMPER OF MY OVEN, WHICH WARMS 210 DEGREES AND DROPS TO 180 TO 185 DEGREES. SO IT'S MEASURED ABOUT 185 DEGREES FOR 40 MINUTES. FRENCH FRIES USE ONLY A SMALL AMOUNT OF OIL IN THE AIR FRYING PAN, WHICH IS HEALTHIER THAN FRIED. THE YOGHURT IS ALSO HOMEMADE, WITH 1 GRAM OF FUNGUS POWDER PLUS 1 L OF MILK AND AN YOGHURT FOR ABOUT 8 HOURS。