pickled double yellow eggs
Ingredients: salt,liquor,eggs
- salty and fresh
- pickled
- several days
- senior
Steps for pickled double yellow eggs
1
Choose fresh double yellow eggs.
2
Wash with water.
3
Soak in water for a day.
4
Pick out the cracked ones and fish the rest into the basin.
5
Then soak in cold boiling water.
6
Take it out and dry it.
7
Pour the white wine into a bowl and put the eggs into the wine.
8
Remove it and wrap it in a layer of salt.
9
Put it in a plastic bag and tie the mouth tightly. Put in a cool and dry place and marinate for 15 days.
10
Put water in the pan, add the marinated double spring eggs and cook for 8 minutes. Allow it to dry slightly and cut open. You can put it in sesame cakes and take it to the park. It's good to satisfy your hunger.