Celery onions
By VicentaLakin
Celery, what people call pressured vegetables. And the celery tastes like a lot of people away from it, and in order for their families to eat more celery, the celery is made of juice, thin juice, and on the face, it doesn't feel like celery exists. Only that light celery tastes like that, so only the secret of the cake can be revealed。
Recipe Recommendations
- salty and fresh
- melting
- three-quarters of an hour
- ordinary
Steps for Celery onions
1
Celery juice: celery。
2
When the celery is washed, the leaves and the rods are cut down。
3
The celery is loaded into the soybean drum。
4
Pour in the water, cover it up, grind it into juice and then dry it。
5
Celery onions: flour, onions, celery juice。
6
Onions cut into onions。
7
Flour and salt are mixed into the bread drums of the bakery, slowly adding celery juice, starting and flouring, and the face is thinner。
8
It'll be nice to have a nice, nice, nice, nice, nice, nice, nice, nice, nice, nice。
9
The boiler is hot, with a little edible oil, the face is poured into the pot, and the face is slowly distributed on the bottom of the spoon。
10
When the bottom is fixed, the other side is branded. The two yellows have light yellow brands, and the cakes come out when they are flexible, and the rest is branded. I'll cut the pie in a plate。
11
The finished product。Celery onions Make Tips
The celery cut to the ground. Flour absorbs different amounts of water, and the amount of liquid is added depending on the water intake of the flour, the face is thick, the cake is thicker, the face is thinner and the cake is thinner. Only a small amount of oil is used to wipe the bottom of the pan to prevent the cuddly bottom。