Four inches of chili cake
By VicentaLakin
One person at home today suddenly wants a cake, makes a four-inch cake, just like that. A baked cake with milk, a mango-ding sprouts, nice and delicious, a cup of green tea, a song to listen, a very free afternoon tea time。
Recipe Recommendations
- eggs
- low-gluten flour 20 grams
- fine sugar
- milk 15 grams
- vegetable oil 10 grams
- condensed milk 10 grams
- mango one
- milk fragrance
- roast
- an hour
- senior
Steps for Four inches of chili cake
1
Super delicious。
2
First, the eggs are separated, the protein and the yolk are divided into water-free and oil-free bowls。
3
The egg yolk is mixed with 10 grams of white sugar until it becomes light, and 10 grams of vegetable oil is evenly mixed into flour, which is then mixed into yellow paste。
4
In the protein, sugar, a few drops of lemonade, or not, an egg-beater hits the protein into a hard bubble hair and lifts a small pointer。
5
Take one-two-point proteins into the yolk paste and then pour the remaining proteins in the same way。
6
Four inches, 150 degrees, 30 minutes, mid-level, remember to preheat the oven。
7
When the cake is baked, it'll shake on the table and rebut it。
8
Two. Double the material in the formula。
9
Totally cooled off。
10
Mango is cut in half, and half is cut in thin pieces with a fruit knife。
11
A piece of mango flowers。
12
Simple and beautiful mango flowers。
13
Put the mangotin on。
14
Smelting milk。
15
Zero additives. Come on。Four inches of chili cake Make Tips
A container containing protein shall be free of water and oil. 2. When mixing, care must be taken to use the technique of mixing. 3. When the cake is baked, it is taken out of the table and rebuts, so that there are no dents in the middle of the cake and the cooling is off. 4. The oven shall be preheated and the temperature adjusted for its own oven。