Pork gravy noodles
By VicentaLakin
Recipe Recommendations
- noodles 85 grams
- cooked pork 50 grams
- Dried bamboo shoots and vegetables 15 grams
- soy sauce appropriate amount
- bamboo salt appropriate amount
- salty and fresh
- cook
- ten minutes
- simple
Steps for Pork gravy noodles
1
Food products: noodles, cooked pork (cuted), dried vegetables (finished)
2
The boiler is boiled with hot oil, and it's cut with a proper amount of raw pork。
3
Turn it up。
4
It is then made of noodles and fresh dried vegetables, with a proper amount of fresh water to boil for four minutes。
5
Then a proper amount of bamboo salt。
6
Twisted, you know。