Banana tarts, marfin cake
By VicentaLakin
It's a good cake for people who want to eat, who don't have patience, and it's simple, even if they can't. In addition to bananas, the ingredients contain a lot of straws and cranberry plums, sour and sweet, and the finished product smells of banana fruit。
Recipe Recommendations
- banana 2 pieces
- eggs of 2
- baking soda 1 gram
- low-gluten flour 200 grams
- baking powder 6 grams
- Dried raisins or cranberry prunes 30 grams
- milk 60 grams
- white sugar 75 grams
- corn oil 65 grams
- Baking paper cups appropriate amount
- sweetening
- roast
- half an hour
- ordinary
Steps for Banana tarts, marfin cake
1
Two bananas to rot in mud。
2
Add eggs, milk, oil and sugar to melt。
3
Sifted into low powder and powdered soda, mixed into cake paste。
4
Get ready for the cupcakes. Put the cake in the cup 80% full. (A preheated oven 180 degrees)
5
Add the right amount of titanium or cranberry。
6
Send it to the middle of the pre-heated oven, and it will be out of the oven with an upper and lower fire of 180 degrees for about 25 minutes。
7
The finished product. There's a titanium and a chicken plum。Banana tarts, marfin cake Make Tips
1: Soda powder can also be replaced with equivalent powdered powder. 2: The temperature of the oven varies from person to person, and the temperature of the oven is based on the individual oven. 3: I'm double in the recipe. So there's more paper cups。