Butter yogurt
By VicentaLakin
The guacamole is called avocado (whatever it is, what it is, what it is) and is classified as the most nutritious fruit in the world encyclopedia, mainly from Mexico and Central America. It's called "shea." Cream has been in China for many years, but I've never been able to avoid it, as a fruit, and call it butter. When it comes to the sudden interest in butter nuts, it may have started with some kind of butter eye cream, and I usually don't touch food that I don't like, but as a enthusiast, it's really a bad habit to change. And this popsicle, which is very simple because of the addition of butter, the colours are light green, and in the heat of summer, it looks so awake and cool, and because of yogurt, it feels fresh。
Recipe Recommendations
- avocado one
- yogurt 160 grams
- light cream 100 grams
- sugar 40 grams
Steps for Butter yogurt

1
I bought a couple of butter nuts, and the first two are too green to put。
2
Cut the butter, dig it out。
3
Put all the raw materials in the machine。
4
Smuggle into fine mud。
5
It'll freeze in the freezer。Butter yogurt Make Tips
Raw material: One sour cream, 160 grams of light cream, 40 grams of sugar1, the raw materials can increase or decrease according to their preferences. With the addition of light cream, the taste will certainly be better, the heat too much, so that all can use yogurt。