Apple clot fermentation
By VicentaLakin
Apple fragrance. Apples: beauty defamination, metabolism promotion; clove fruit: beauty-dressing, awakening brain。
Recipe Recommendations
- passion fruit of 2
- Apple of 3
- water 3l
- bacterial powder 1.5G
- white sugar 400g
- sweet and sour
- skills
- several days
- simple
Steps for Apple clot fermentation

1
Choose the material
2
Take the raw materials like apples to the core, cut the pieces, weigh them
3
Add 3L mineral water to 10 degrees of fermented fermentant drums and put 400 g sugar in it
4
Put ready fruit in the fermentation drums, then add activated powder, and mix it evenly and cover it. Guy
5
Put the fermented drums inside the yeast machine and choose the fresh yeast function
6
Two mixings per day, 87 hours of brewing, filtering bottles, storage in cold storageApple clot fermentation Make Tips
The yeast can be made of ice cream, or of flour, or of fermented fermentation