Private roll chicken
By SvenHilll
Actually, this dish is not completely original. I saw someone else cook it a long time ago, but now I can't find it, so I also make one and post it
Recipe Recommendations
- chicken legs two
- wolfberry a small handful
- yellow wine 150ML
- soy sauce 50ML
- rock sugar 10 grams
- octagonal one
- pepper a small handful
- honey a tablespoon
- salad oil a tablespoon
- salty and sweet
- roast
- an hour
- ordinary
Steps for Private roll chicken
1
Two chicken legs must be fleshy and big
2
Wash wolfberry for later use
3
The step of deboning the chicken leg is too bloody and has a negative impact on building a harmonious society, so I will not describe it too much here.
4
Remove all the bones of the two chicken legs, add wolfberry rice wine, light soy sauce, rock sugar, star anise pepper, and marinate for one night (Make sure you have enough time or it won't taste good)
5
Place the marinated chicken leg meat and wolfberry on tin foil
6
Roll up the ends of the tinfoil (which reminds me of the White Rabbit Toe when I was a child) and place it in the oven. Preheat it at 180 degrees and bake for 25 minutes.
7
This is a lesson from the blood just taken out after roasting. Tell everyone to wrap it firmly.
8
Mix honey and salad oil
9
Brush the honey mixed with the salad oil on it and then open it for 10 minutes. Be sure to brush the honey twice more and turn it more to avoid burning.
10
Since I have no aesthetic ability, I spent a lot of effort to set up a plate. Please give me more praise because it is not easy for me either...