Scratch tea and jam

The fragrance of milk, the soothing taste, a simple-made tea and jam. Cake

Recipe Recommendations

Butter softened with sugar, salt-pumping eggers with an expansion and an all-embracing flat

Scan low powder, milk powder, tea powder

Turning into wet paste

Scratch it in a round shape and put it in a grill with oilpaper on it

Put your fingers in the middle of a pie

Fill up the jam

Put it in a pre-heated oven. It's 180 degrees and 17 minutes in the middle

It's a map

It's taken a few in the morning, and it's taken by hand

Beware of the fire when you bake a tea cake so that it doesn't get too dark and affect the color of the tea itself