Clear the cabbage

By VicentaLakin

Clear the cabbage
The cabbage is a vegetable of East Asian origin, commonly known as cabbage, and also known as glue, sauerkraut, sauerkraut, oil cabbage (in some parts of north-east China), cabbage, etc., originating in our country, which is distributed across the North and the South and growing widely in our country. The cabbage leaves are green to green and are the most mineral- and vitamin-rich vegetables. It's good for summer food

Recipe Recommendations

  • pakchoi a
  • dried fungus Several flowers
  • wolfberry to which various
  • edible oil appropriate amount
  • garlic number lobe
  • sugar small amount
  • chicken essence small amount
  • soy sauce appropriate amount

Steps for Clear the cabbage

  • Make Clear the cabbage step 0
    1
    Dry wood with bubble hair
  • Make Clear the cabbage step 1
    2
    The cabbage, pick it up, wash it up, and the large slices of cabbage can be ripped apart. Open
  • Make Clear the cabbage step 2
    3
    The dry wood's bubbling, and it's torn to pieces
  • Make Clear the cabbage step 3
    4
    It's a spare
  • Make Clear the cabbage step 4
    5
    Garlic skins are washed clean of garlic. Hot pots of cold oil, with garlic, fragrance
  • Make Clear the cabbage step 5
    6
    Let's start with the cabbage
  • Make Clear the cabbage step 6
    7
    Join the dry moor
  • Make Clear the cabbage step 7
    8
    I'll get in a little bit of raw smoke
  • Make Clear the cabbage step 8
    9
    Join a little sugar
  • Make Clear the cabbage step 9
    10
    We'll put five of them in a nice bubble, we'll put them on the table, we'll put some salt and chicken
  • Make Clear the cabbage step 10
    11
    After the platter, with a dot。
  • Make Clear the cabbage step 11
    12
    It's finished, it's simple, it's salty, it's delicious, it's good for hot summer food
  • Clear the cabbage Make Tips

    THE CABBAGE CONTAINS PROTEINS, FATS, COARSE FIBRES, CARBOHYDRATES, ACID BUTTER, CALCIUM, PHOSPHORUS, IRON ORE AND VARIOUS VITAMINS. CABBAGE IS THE MOST MINERAL- AND VITAMIN-RICH VEGETABLE. THE CALCIUM CONTENT OF CABBAGE IS TWICE THAT OF CABBAGE, ABOUT THREE TIMES THAT OF VITAMIN C AND 74 TIMES THAT OF CARROTS. CALCIUM AND PHOSPHORUS, THE MINERALS CONTAINED IN CABBAGE, CAN CONTRIBUTE TO THE DEVELOPMENT OF THE BONES, ACCELERATE METABOLISM IN HUMANS AND ENHANCE THE FUNCTIONING OF THE BODY. IT IS ALSO RICH IN VITAMIN B1, VITAMIN B6, PENETROXIC ACID, ETC., WHICH EASES MENTAL STRESS AND HELPS MAINTAIN A CALM MIND BY EATING MORE CABBAGE BEFORE THE EXAMINATION. CABBAGE ALSO CONTAINS ALLERGY VITAMINS THAT CONTRIBUTE TO THE REDUCTION OF MEASLES。