Flower bean bag
By VicentaLakin
In the Chinese dot, my baby's favorite is a bean bag. But bean sand has to be made on its own because it controls the amount of oil and sugar, not sweet. But red bean sand is a very hard job, especially in this high-temperature weather, when a man sits in the kitchen, with silica shovels, sweats and backs, and eats as a senior, for the sake of comfort and health. This bean bag today is a pumpkin's make-up, beauty! A bowl of rice congee for the summer and a soft bean bag for breakfast, isn't it nutritious and delicious
Recipe Recommendations
- Medium gluten flour 250 grams
- yeast 3 grams
- red bean paste 280 grams
- water 125 grams
- fine sugar 25 grams
- dried prunes a little
- sweetening
- steamed
- several hours
- ordinary
Steps for Flower bean bag
1
Flour, yeast, sugar and water were placed in the bread machine, which was mixed with chopsticks, and started with the bread machine, which was slowly rubbing in groups and turning into a smooth paste at high speed。
2
Noodles can be spun for about five minutes。
3
The styrofoams grow into squares, turning the face from one end of the face to the middle by one third, and the other from one third to the middle, then stretching, repeating the actions in front, six or more times in a row。
4
Spray some water on the face, press the bottom of the thin, and roll from the top down。
5
When curled into cylinders, the long strips are drawn from the centre of the lasagna into a thin, fine and even strip。
6
Cut the face into 14 equals。
7
A small amount of flour in the hand and a flattened agent on the side of the hand, crushing into a tortilla。
8
And stubble it into a thin mid-heavy skin, and then in turn。
9
Get the red bean sand from the fridge ready and rounded。
10
Put red bean sand in the middle of the skin。
11
Like a tweezer. Put it together。
12
When all the entrails are packed, they'll be set down at the gate。
13
(c) Light-handedly flattening the noodles with the hand and dividing the circle with a triangulation。
14
It then splits the four parts in half, into eight equals, and when all of them are completed, the embryos are placed in a steam cage with a fermentation lined with a wet cloth for about 15-20 minutes。
15
After the fermentation has been completed, a shredded cranberry prune (or blueberry dry) is placed in the middle of the bun。
16
In cold water, when the water boils, it evaporates for about 15 minutes in the middle fire and suffocates for three minutes after the fire has ended。
17
Isn't the bean bag beautiful
18
I made my own bean sand, less sugar, less oil, more stamina
19
It's for breakfastFlower bean bag Make Tips
1 Flour brands differ, as do water intake rates, which increase or decrease water availability depending on the actual situation. 2 The duration of the steam is determined by the size of the package. Three, red bean pie can be replaced with whatever you like. 4 The red bean salsa recipe is then edited. In winter, fermentation is extended。