Fresh yeast
By VicentaLakin
Pyramid banana fresh enzymes: detoxification, intestinal maintenance, white weight loss, etc
Recipe Recommendations
- white-fleshed dragon fruit 250g
- banana 250g
- water 3l
- bacterial powder 1.5G
- white sugar 400g
- sweet and sour
- skills
- several days
- simple
Steps for Fresh yeast
1
Prepare raw materials
2
The fruit goes to the pelts. It's called resupply
3
Add 3L mineral water to 10 degrees of fermented fermentant drums and put 400 g sugar in it
4
Put the fruit together in the yeast drum, add the fungus, mix it and cover it up. Guy
5
Put the fermented drums inside the yeast machine and choose the fresh yeast function
6
2 mixings per day, 63 hours of brewing, filtering bottles, storage freezes, 7 days of drinkingFresh yeast Make Tips
The yeast can be made of ice cream, or of flour, or of fermented fermentation