Sherry papaya fermentation

Recipe Recommendations

• yacon appropriate amount
• kiwifruit appropriate amount
• papaya appropriate amount
• sugar 400g
• water 3l
• bacterial powder 1.5G

• sweet and sour
• other
• several days
• simple

Steps for Sherry papaya fermentation

1

Choose the material

2

Raw materials go to the core, cut the pieces and weigh them

3

Add 3L mineral water to 10 degrees of fermented fermentant drums and put 400 g sugar in it

4

Put ready fruit in the fermentation drums, then add activated powder, and mix it evenly and cover it. Guy

5

Put the fermented drums inside the yeast machine and choose the fresh yeast function

6

2 mixes per day, made after 68 hours, filtered bottled, stored in cold storage, exhausted for 7 days

Sherry papaya fermentation Make Tips

Recipe Categories

• Drinks Recipes