Banana fermentation

Recipe Recommendations

• banana 4 pieces
• longan appropriate amount
• sugar 400g
• water 3l
• bacterial powder 1.5G

• sweet and sour
• other
• several days
• simple

Steps for Banana fermentation

1

Choose the material, go to the core, weigh it

2

Add 3L mineral water to 10 degrees of fermented fermentant drums and put 400 g sugar in it

3

Put ready fruit in the fermentation drums, then add activated powder, and mix it evenly and cover it. Guy

4

Put the fermented drums inside the yeast machine and choose the fresh yeast function

5

2 mixings per day, 58 hours of brewing, filtering bottles, storage in cold storage

Banana fermentation Make Tips

Recipe Categories

• Drinks Recipes