Homemade tofu
By VicentaLakin
When it comes to fish tofu, we'll all think of a hot pot and a boiler! My daughter likes fish tofu, but the fish have to make her own health
Recipe Recommendations
- Longli fish 250 grams
- cassava flour 1 scoop
- cooking wine half a spoonful
- pepper a little
- soy sauce half a spoonful
- salt a little
- salad oil appropriate amount
- salty and fresh
- roast
- three-quarters of an hour
- simple
Steps for Homemade tofu
1
The fish is washed, the thorns are removed, the dragonfish I use
2
Dry the water with kitchen paper
3
Slice the fish. Better remove the attached membrane
4
More wine
5
A little salt and pepper
6
Pour the fish into the breaker cup
7
Put the lid on the power, choose the mixer key, the machine starts work
8
It's a very delicate mess
9
Add a little cassava starch and a little raw
10
I'll just use my hand in one direction
11
You can use any mould you want to enter the oven
12
Throwing fish mud into the mold, shaving the surface, shaking
13
Into the oven, 160 degrees, about 25 minutes
14
Checkout
15
It's a little cold, it's small, it's good for the kids
16
I've got a little kettle. I'll heat it up and put it in the fish. Beans. Corruption
17
If you blow it up, you can get it outHomemade tofu Make Tips
I'M USING FISH-FREE DRAGON-WILLOWS, AND I HAVE TO PICK THEM OUT WHEN I'M USING OTHER FISH MEAT. I HAVE A SMALL AMOUNT OF FISH. I'D BETTER USE TWO LARGE PIECES OF ABOUT 500 GRAMS, AND THE MACHINE CAN STIR IT UP