Peach yogurt
By VicentaLakin
In the hot summer, a homemade peach yogurt is a good option! The ice is cold, it's cool in and out! Let's learn to do it
Recipe Recommendations
- peach one
- Chuanxiu blueberry jam 1 bottle
- Yogurt made from Chuanxiu mushroom powder 1 liter
- silicone mold of 13
- sweet and sour
- flavoring
- several hours
- simple
Steps for Peach yogurt
1
Silicon moulds are cleaned up and boiled with water
2
Get the yogurt and the blueberry jam from Kawashi
3
Peach's a clean spare
4
Cut the peach into small pieces
5
Put the right amount of yogurt on the base of the silica
6
Add a spoonful of blueberry jam to every silica
7
And pour the right amount of yogurt up there
8
And put the proper amount of peaches in it
9
Seal it with a film to keep the bacteria from entering
10
Seal it and freeze it in the fridge for more than three hours
11
Make it a peach yogurt
12
It's easy to rip it off with your hand
13
How's the ice cream? Isn't it beautiful
14
Completed Chart
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Completed Chart
16
Completed Chart