Triple fish
By VicentaLakin
My husband wants to eat sour fish, he doesn't buy sour vegetables, he's in the supermarket, he's got a big bottle of chili, he's got pepper in the house, he's going to sneak a sour spicy fish. Add green pepper to the color, add a little fresh smell of pepper. Here's a plate of three pepperfish. A big plate, the husband ate all。
Recipe Recommendations
- grass carp a pound
- green pepper a
- salt appropriate amount
- Chop peppers two spoonfuls
- pickled chili
- salad oil 100 grams
- pepper
- cooking wine appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- hot and sour
- sneak
- half an hour
- ordinary
Steps for Triple fish
1
Fish washes the slices, puts salt in the basin, drinks, onions, ginger mixes, and a translucent glue on fish meat
2
20 minutes after salting, a small amount of edible oil is evenly mixed, so fish chips can't be sticky when they skate. Company
3
Pepper slices, ginger garlic slices, peppers cut open, the smell of which is easy to make
4
Hot and hot in the pot, peppers, garlic, peppers, pepper chops. Red Oil
5
Join the fish to fry, join the green pepper when the fish is colored
6
Fish chips are salted, peppers are salted, fish tablets are spicy, so they don't have to be added to the spicy。Triple fish Make Tips
Conditional fish can slide first. It's hard to break them