Racked rice eggs
By VicentaLakin
THE OMELET WITH ROUGH RICE MAY FIND IT HARD AND ROUGH, BUT WHEN IT'S CHEWING, IT TASTES SPECIAL
Recipe Recommendations
- sweet and sour
- steamed
- ten minutes
- senior
Steps for Racked rice eggs
1
Hot pots, boiled with meat and onions, evened with rough rice hair, ketchup and salted fried2
Eggs are plattered into egg fluids, roasted into pans, covered in the spares3
Put ketchup and fresh milk on the finished product。