Sour plum soup

Recipe Recommendations

• Bayberry appropriate amount
• rock sugar appropriate amount
• licorice appropriate amount
• water appropriate amount

• sweet and sour
• cook
• three-quarters of an hour
• simple

Steps for Sour plum soup

1

Get ready for glycerin

2

Yeung-mei put it in a salt-stained cold open for an hour

3

Put Yang Mei in the pot and then put her in the right amount of licorice and then cook for another half hour

4

When Yang Mei cools down a little bit in the country, he filters it into the bottle and puts it in the fridge. Refrigeration

5

after that, you can drink the lasagna

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