Blueberry yogurt mousse
By VicentaLakin
The yogurt mousse is clean, and the bottom of the chocolate cake I used on the bottom isn't thick, and it's back to the upper chocolate shower! Most of the food is yoghurt, which is mostly lipogenic and a healthy recipe for cakes. If the viewer wants to innovate, he can be Dragon Gomez or Monkey Domuz, the same thing! It looks like a lot of food, but actually it's only mixed, so it's perfect for household production. The blueberry jam, you can use firecracker juice, or any other juice, color, it'll be pretty pretty. Let's do it, and you'll be a good eater. Moose doesn't have much sugar, but there's a part of it in the jam, so the finished Moose has to taste it, and if it isn't sweet, it can be mixed with some sugar powder. And there's jam, and it's made of fruit and sugar, and it's made in thick form, and a little lemonade can prolong storage。
Recipe Recommendations
- cream cheese 200 grams
- old yogurt 150 grams
- light cream 20 grams
- milk 30 grams
- gelatin tablets 10 grams
- lemon juice 10 grams
- blueberry sauce 60 grams
- eggs of 4
- sugar 60 grams
- milk 45 grams
- corn oil 45 grams
- cocoa powder 30 grams
- low powder 50 grams
- Heiqiao 20 grams
- Decorative fruit mint leaves appropriate amount
- powdered sugar 40 grams
- sweet and sour
- roast
- an hour
- ordinary
Steps for Blueberry yogurt mousse
1
This yogurt blueberry mousse is four layers, and it's a very good summer。
2
Prepare materials for a bottom of chocolate cake, mainly for the summer. The basic cake rolls are divided into eggs, mixed with egg yolk and 20 grams of sugar, mixed with corn oil, mixed with milk, mixed with 30 grams of cocoa powder and, finally, mixed with 50 grams of low points, followed by 40 grams of sugar, which are added to the protein three times. Send the protein to the big bend. Protein is mixed with yolk paste three times。
3
This is the state before the protein。
4
This is the state after the mix of proteins. Down to the oven, first floor in the oven. 180° bake for 20 minutes。
5
A good cake roll。
6
Six inches of mold to press the bottom of a cake roll of the size. And you can bake a six-inch chocolate cake because I think it's fast. So take the cake rolls way. The extra cake can be eaten empty or made of other recipes。
7
Moose paste is made below, cream cheese and sugar powder are smoothed with egg-pumpers, with yogurt lemonade and evenly mixed。
8
With a small bowl of 30 grams of milk + 10 grams of giltine tablets, the yoghurt paste is evenly mixed with hot water。
9
150 grams of light cream to 6 distribution。
10
The mixed Moose split three times, one with 40 grams of blueberry sauce, one with 20 grams of blueberry sauce and one with original colour. And then the bottom of the cake goes down to the deepest of colors, the fridge freezes for 20 minutes, then the second colored moose freezes for 20 minutes, and then it falls into the original moose. If there's condensation in midway Moose, you can get a little bit of it in hot water. How the jam is made, I introduced it in the profile。
11
Chocolate showers are 20 grams of black and 20 grams of light cream mixed with hot water, which, if you wish to be thicker, can freeze the refrigerator for 20 minutes. Suitable state, can go down on the cake。
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Metru admires it
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MapBlueberry yogurt mousse Make Tips
Moose doesn't have much sugar, but there's a part of it in the jam, so the finished Moose has to taste it, and if it isn't sweet, it can be mixed with some sugar powder。