Salt roasted eels
By VicentaLakin
The eel is really good, with a little wine, salt, and pepper. It's healthy。
Recipe Recommendations
- salty and fresh
- roast
- three-quarters of an hour
- simple
Steps for Salt roasted eels
1
Wash the eel into the plate and pour it into rice wine, salt, black pepper, pickled for about 15 minutes。
2
Put the pickled eel in the kitchen and dry it with paper。
3
The eel is placed on the grill, with the skin down, and a tablet wrapped in tin paper, under the mat。
4
The oven is preheated at 100 degrees and baked for about five minutes each on the opposite side。
5
The oven was adjusted to 200 degrees for 10 minutes each on the opposite side。
6
Finally, just take the skin down for another five minutes。