Red wine Sydney
Passionate red wine Sydney is given to Yicheng and Chen Feng, who are far away in Canada. I wish you and your two babies a happy holiday!
Recipe Recommendations
- Sydney one
Steps for Red wine Sydney
1
Prepare raw materials.
2
Peel the pear.
3
Cut the pear in half, remove the core and stalk.
4
Put red wine, white sugar, and pear in the pan, bring to a boil over high heat and turn to low heat. Turn the pear to the other side in the middle, cook for about 20 minutes in total, and turn off the heat. Soak pears in red wine for at least several hours, preferably in an airtight container and refrigerated for one night or more.
5
Slice slices when serving.
6
Pour some red wine with boiled pears. It's really authentic.Red wine Sydney Make Tips
The time for boiling pears is not fixed. If you like pears that are soft, you can cook them longer, and if you like pears that are crispy, you can cook them shorter.